19.20 “Hey, we booked a table for to, Hannah” I told the waiter, a grown man with brow beard and he pointed to the closes table, about 5 feet away. The whole restaurant was crowded and the atmosphere was filled with voices, footsteps, music and laughter. Most of the table had a bottle or two of wine on the side. The table next to us where to really chatty girls, over us a couple, behind us a big ringtable with the elder, to say it in one word numerous variation of people, haha.
For the starter I had gratinated oysters that quickly became bffs with all of my tastebuds. I had never tasted something like that and the oysters was so much better when it was gratinaded than raw. For a second starter I had grilled ox tartar with sesame, mayo, kimchi- aioli and some grilled kale, and the waiter said that they first grilled the ox a tad. It was so good that I asked Nils if we could try to make it someday. Joachim ordered the carpaccio and he told me it was a hit. With the starter we also ordered a bottle of redwine.
For main Joachim had the Lammecarre, and I the grilled entrecote with parmesan fries and bearnaise sauce, oh. There where so many flavors, but all of the ingridients danced together . The only thing that had some of the wrong moves was the fries, as I am such a huge lover of fries They felt hard on the outside, dry on the inside and had gone slightly still.
As dessert I ate something simple an super expensive – ond scoop of ice for 135kr ( 13,5 pounds) and it was just like any other sorbet that I have tasted. But it was good and in that single moment with Joachim it was totally worth it. Joachim had something a bit more expressive – Goatcheese ice cream with a few garnishes.