Yesterday I reserved a table for me and my dad at blanche, a table for two. Because last time i were there it was almost a full restaurant, but this time it was maybe half full or less at the time I were there with Gary. (“Link here“) It was kinda quite chilly there after a while. Me and my dad both ordered the same, and it the food was just as good as last time I ate here. But I think I might prefer the tartar at Miss Sophie, but I rather eat the ox/entrecote here. But thanks for the visit and a great meal all in all. My dad also liked this place, and we had a great time.
As a starter me and my dad choose the scraped tartar of ox filet, and this had a really strong taste. But we also got some loaf before the starter, witch made the taste a tiny bit milder. But of course this is just my preference, so maybe for somebody else this dish don’t have enough taste.
I honestly don’t really know how to describe this plate, the meat felt so tender, the greens was so good! But then again I love my veggies so much, yum. But I wouldn’t mind if there would be a little bit more sauce on the plate.
Time: 15-30 minutes waiting time, I’m not sure. We were at the restaurant for about 1 hour.
Food: starer and main course.
Price: Around 1600 kr.
- Waste of money and time.
- Not impressed, the food and service wasn’t good.
- It’s okay, I might go back and I might not.
- Great food and service, this is the kinda place I’m going back to.
- Best place, I will definitely recommend it to all of my friends.